Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden crunchy crust outside and a fluffy bread inside.... continue reading

posted by Joe Motion (lurgee) 2 years 1 month 3 weeks ago • 153 views • 18:30

Today's recipe is a fusion dish I created. It's pretty simple, but adding spicy, sour kimchi to your hot dog will make it even more delicious. When I lived in Korea I wasn't a hot dog lover, but since... continue reading

posted by Joe Motion (lurgee) 5 years 1 month 1 week ago • 124 views • 6:05

This woman tickles me! (I mean.....wish she'd come over and tickle me) https://www.youtube.com/user/Maangchi?feature=watch

posted by chingalera 5 years 3 months 2 weeks ago • 263 views • 8:47

Published by Maangchi on Youtube: Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a... continue reading

posted by Issykitty 5 years 11 months 1 week ago • 720 views • 7:04

Published on Youtube 29 Apr 2013 Youtube description: When I got the freshest fish in my hand, hoedeopbap was a good choice. It's refreshing and easy to eat: you mix it all together in a big bowl,... continue reading

posted by Issykitty 6 years 1 month 3 weeks ago • 337 views • 8:00

Published on 1 Nov 2012 http://www.maangchi.com/recipe/bulgogi Ingredients: 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): ... continue reading

posted by Issykitty 6 years 5 months 2 weeks ago • 481 views • 10:00

Maangchi had posted a previous recipe for this over 5 years ago when she was new to Youtube. This is her new and improved version; fresher and more delicious and always a foodie favorite. Yums! Jjajangmyeon... continue reading

posted by Issykitty 6 years 9 months 4 weeks ago • 826 views • 8:59

http://www.maangchi.com/recipe/dorajimuchim Today's recipe is dorajimuchim. Doraji (known as "bellflower," "balloon flower," or platycodon in English) is grown wild in the mountains and fields of Korea.... continue reading

posted by Issykitty 6 years 9 months 4 weeks ago • 710 views • 6:37

YouTube Description: How to make ginger tea (saenggangcha).http://www.maangchi.com/recipe/saenggangcha : The full recipe including traditional version is on my website!Having a cup of hot ginger tea... continue reading

posted by Joe Motion (lurgee) 6 years 10 months 1 week ago • 646 views • 5:24

The wonderful Maangchi shows us how to make a delicious chilled eggplant soup. Yum! Aug 1, 2012 by Maangchi http://www.maangchi.com/recipe/gajinaengguk How are you doing in these hot summer days? ... continue reading

posted by Issykitty 6 years 10 months 3 weeks ago • 567 views • 4:59

*I guess I missed this video when Maangchi uploaded it to YT in December 2011. Enjoy! Tanya has her own channel on YouTube! Visit her channel to learn delicious recipes! http://www.youtube.com/user/Tanni... continue reading

posted by Issykitty 6 years 11 months 1 week ago • 837 views • 8:37

Published on Jun 10, 2012 on Youtube by Maangchi http://www.maangchi.com/recipe/dotorimukmuchim Check out the written recipe, tips, photos, and some funny stories about this dish on my website please! Ingredients: ... continue reading

posted by Issykitty 7 years 1 week ago • 1,320 views • 8:24

Published on May 7, 2012 by Maangchi on YouTube Full recipe here: http://www.maangchi.com/recipe/dongchimi Learn how to read, write, and pronounce "dongchimi" http://www.youtube.com/watch?v=R8Tgz5IfWVA

posted by Issykitty 7 years 1 month 2 weeks ago • 1,009 views • 6:36

From Maangchi on YT: Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) ... continue reading

posted by Issykitty 7 years 2 months ago • 1,566 views • 5:19

I ... continue reading

posted by Issykitty 7 years 2 months 2 weeks ago • 1,394 views • 9:51

Uploaded to YT by Maangchi on Mar 1, 2012 http://www.maangchi.com/recipe/adobo-sa-gata Ingredients (for 4 servings): 1 kg chicken (2.2 pounds), cut into pieces 6 cloves garlic, crushed ¼ ts... continue reading

posted by Issykitty 7 years 3 months 3 weeks ago • 1,414 views • 5:24

Uploaded by Maangchi on Jan 20, 2012 The full recipe is here: http://www.maangchi.com/recipe/endive-mash-and-dutch-meatballs Reinier has his own channel on YouTube! Visit his channel to learn delicious... continue reading

posted by Issykitty 7 years 4 months ago • 853 views • 13:57

Uploaded by Maangchi on Feb 22, 2012 http://www.maangchi.com/recipe/ponytail-kimchi I'm very excited to introduce chonggak kimchi to you today, a special kind of kimchi made with radishes called... continue reading

posted by Issykitty 7 years 4 months ago • 892 views • 7:11

Uploaded by Maangchi on Jan 6, 2012 http://www.maangchi.com/recipe/gado-gado-indonesian-salad This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project.... continue reading

posted by Issykitty 7 years 5 months 1 week ago • 1,380 views • 8:04