Trying the Korean delicacy sannakji - 산낙지 at the Noryangjin Fish Market in Seoul, South Korea.

posted by Mordhaus 2 years 3 months ago • 511 views • 1:17

Much better than your normal, (insert nationality) tries new food. Bits of interesting things regarding North Korea.

posted by eric3579 4 years 1 week ago • 2,094 views • 19:34

Makgeolli is Korea's emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment... continue reading

posted by Mordhaus 4 years 1 month 2 weeks ago • 77 views • 2:59

The nice lady asks what you want. Apparently the answer is ketchup. There are parts of the internet I will never really understand. Also, I'm more of a brown sauce fellow myself.

From http://www.dorkly.com/post/72031/korean-girls-react-to-classic-american-snacks ...

posted by ant 6 years ago • 988 views • 9:54

Meet Sam, the friendly Korean Gitmo cook.

posted by nock 6 years 1 month 3 weeks ago • 279 views • 9:06

YouTube Description: Can watching Candy cut be more interesting than watching paint dry? Yes, if it's done by a Korean lady on some sticky pumpkin candy. The sound and rythm is enchanting. (via LiveLeak)... continue reading

posted by Aard Vark (oritteropo) 6 years 6 months ago • 1,410 views • 27 secs

YouTube Description: Got no rectangular pan? You can make perfect egg rolls (tamagoyaki Omelette) with a round flying pan easily. A delicious and beautiful 5-ingredient side dish recipe. EGG ROLLS... continue reading

posted by Aard Vark (oritteropo) 6 years 6 months 1 week ago • 1,177 views • 4:19

Today's recipe is a fusion dish I created. It's pretty simple, but adding spicy, sour kimchi to your hot dog will make it even more delicious. When I lived in Korea I wasn't a hot dog lover, but since... continue reading

posted by Joe Motion (lurgee) 6 years 8 months 1 week ago • 126 views • 6:05

This woman tickles me! (I mean.....wish she'd come over and tickle me) https://www.youtube.com/user/Maangchi?feature=watch

posted by chingalera 6 years 10 months 2 weeks ago • 264 views • 8:47

Published by Maangchi on Youtube: Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a... continue reading

posted by Issykitty 7 years 6 months 1 week ago • 724 views • 7:04

Tasty!

posted by pumkinandstorm 7 years 8 months ago • 1,324 views • 4:05

Published on Youtube 29 Apr 2013 Youtube description: When I got the freshest fish in my hand, hoedeopbap was a good choice. It's refreshing and easy to eat: you mix it all together in a big bowl,... continue reading

posted by Issykitty 7 years 9 months ago • 341 views • 8:00

Published on 1 Nov 2012 http://www.maangchi.com/recipe/bulgogi Ingredients: 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): ... continue reading

posted by Issykitty 8 years 2 weeks ago • 522 views • 10:00

Maangchi had posted a previous recipe for this over 5 years ago when she was new to Youtube. This is her new and improved version; fresher and more delicious and always a foodie favorite. Yums! Jjajangmyeon... continue reading

posted by Issykitty 8 years 4 months 3 weeks ago • 830 views • 8:59

http://www.maangchi.com/recipe/dorajimuchim Today's recipe is dorajimuchim. Doraji (known as "bellflower," "balloon flower," or platycodon in English) is grown wild in the mountains and fields of Korea.... continue reading

posted by Issykitty 8 years 4 months 3 weeks ago • 722 views • 6:37