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Trying the Korean delicacy sannakji - 산낙지 at the Noryangjin Fish Market in Seoul, South Korea.
posted by Mordhaus

Much better than your normal, (insert nationality) tries new food. Bits of interesting things regarding North Korea.
posted by eric3579
Makgeolli is Korea's emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment... continue reading
posted by Mordhaus
The nice lady asks what you want. Apparently the answer is ketchup. There are parts of the internet I will never really understand. Also, I'm more of a brown sauce fellow myself.
posted by psycop 4 years 8 months 2 weeks ago • 49 views • 1:10
From http://www.dorkly.com/post/72031/korean-girls-react-to-classic-american-snacks ...
posted by ant
Meet Sam, the friendly Korean Gitmo cook.
posted by nock
YouTube Description: Can watching Candy cut be more interesting than watching paint dry? Yes, if it's done by a Korean lady on some sticky pumpkin candy. The sound and rythm is enchanting. (via LiveLeak)... continue reading
posted by Aard Vark
YouTube Description: Got no rectangular pan? You can make perfect egg rolls (tamagoyaki Omelette) with a round flying pan easily. A delicious and beautiful 5-ingredient side dish recipe. EGG ROLLS... continue reading
posted by Aard Vark
Today's recipe is a fusion dish I created. It's pretty simple, but adding spicy, sour kimchi to your hot dog will make it even more delicious. When I lived in Korea I wasn't a hot dog lover, but since... continue reading
posted by Joe Motion
This woman tickles me! (I mean.....wish she'd come over and tickle me) https://www.youtube.com/user/Maangchi?feature=watch
posted by chingalera
Published by Maangchi on Youtube: Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a... continue reading
posted by Issykitty
Tasty!
posted by pumkinandstorm
Published on Youtube 29 Apr 2013 Youtube description: When I got the freshest fish in my hand, hoedeopbap was a good choice. It's refreshing and easy to eat: you mix it all together in a big bowl,... continue reading
posted by Issykitty
Published on 1 Nov 2012 http://www.maangchi.com/recipe/bulgogi Ingredients: 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): ... continue reading
posted by Issykitty
Maangchi had posted a previous recipe for this over 5 years ago when she was new to Youtube. This is her new and improved version; fresher and more delicious and always a foodie favorite. Yums! Jjajangmyeon... continue reading
posted by Issykitty
http://www.maangchi.com/recipe/dorajimuchim Today's recipe is dorajimuchim. Doraji (known as "bellflower," "balloon flower," or platycodon in English) is grown wild in the mountains and fields of Korea.... continue reading
posted by Issykitty