From taiyaki to pav bhaji to pan-fried pork buns, experience these different types of $1 street food around the world - POV style!
posted by Mekanikal
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From taiyaki to pav bhaji to pan-fried pork buns, experience these different types of $1 street food around the world - POV style!
posted by MekanikalYouTube Description: Mac Osbourne, came out sporting red and yellow fringed sleeves and took up position behind a mic stand shaped like a giant milkshake straw. *Check out Pair-a-buns... continue reading
posted by Joe MotionCooking an egg in Death Valley. A message from the Death Valley Park Rangers: "An employee's posting of frying an egg in a pan in Death Valley was intended to demonstrate how hot it can get here, with... continue reading
posted by longdePublished on 1 Nov 2012 http://www.maangchi.com/recipe/bulgogi Ingredients: 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): ... continue reading
posted by IssykittyWell, not FRYING per se, just boiling it using a HELL of a lot less water, power, and time...
posted by Payback"Kann Trichan at work at his chicken stall on May 11, 2011 in Chiang Mai, Thailand. Dipping his hands into hot boiling fat this chicken chef takes his cooking to the extreme. Meet Kann 'Superhands' Trichan... continue reading
posted by HybridShe seems like such a sweet lady. Ingredients: * 150g (5oz) self-raising flour * 1tbsp soft light brown sugar * Pinch of salt * 1 medium egg * 125ml (4fl oz) milk * 1tbsp sunflower oil ... continue reading
posted by lucky760Nothing cooks like a cast iron skillet. This little video shows you how to keep yours in top condition.
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