In the nation of Georgia, one dish is such a staple of the cuisine that its price is used to track inflation from region to region. It’s called khachapuri, and it is an eggy, cheesy, bready miracle.... continue reading
posted by blacklotus90
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In the nation of Georgia, one dish is such a staple of the cuisine that its price is used to track inflation from region to region. It’s called khachapuri, and it is an eggy, cheesy, bready miracle.... continue reading
posted by blacklotus90YT description-We love the low carb Julian Bakery bread. When we received our new shipment they had changed the formula to something totally inedible. Instead of throwing it away we wanted to find something... continue reading
posted by newtboy"Honey bees make honey from nectar to fuel their flight – and our sweet tooth. But they also need pollen for protein. So they trap, brush and pack it into baskets on their legs to make a special food... continue reading
posted by antI share all my top tips on making tender meatballs, loaded with herbs, soaked bread and my favourite combination of pork, beef and grated Parmigiano cheese. We whip up a simple fresh tomato sauce with... continue reading
posted by Joe Motion"Is this a PBJ? Or does that always involve bread? Anyway, here's some rations / MRE / MCI from the mid-sixties that I'm eating because it's New Year's Eve DON'T JUDGE ME YOU'RE WATCHING IT..." From... continue reading
posted by antThis is by far the most important science I've seen all week.
posted by KrupoWhen you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey interior. This isn't a technique you want to waste... continue reading
posted by MekanikalThis started as a conversation in a pub a few weeks ago, and turned into one of the more ridiculous videos I've ever done. We send home-made garlic bread skyward on a balloon; exposed it to the stratosphere,... continue reading
posted by MordhausKimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden crunchy crust outside and a fluffy bread inside.... continue reading
posted by Joe MotionYouTube: We call Marmalade - Marmaloaf since he's always sitting around like that looking like a loaf of bread… come to think of it he's always resembled bread products! :)
posted by PlayhousePalsYouTube description: Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique. He buries his dough 16 inches underground where it actually bakes from the natural heat generated by Iceland's... continue reading
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