YT description-We love the low carb Julian Bakery bread. When we received our new shipment they had changed the formula to something totally inedible. Instead of throwing it away we wanted to find something... continue reading

posted by newtboy 1 month 1 week ago • 811 views • 4:14

"Honey bees make honey from nectar to fuel their flight – and our sweet tooth. But they also need pollen for protein. So they trap, brush and pack it into baskets on their legs to make a special food... continue reading

posted by ant 1 month 2 weeks ago • 9 views • 4:11

I share all my top tips on making tender meatballs, loaded with herbs, soaked bread and my favourite combination of pork, beef and grated Parmigiano cheese. We whip up a simple fresh tomato sauce with... continue reading

posted by Joe Motion (lurgee) 2 months 2 weeks ago • 9 views • 13:48

"Is this a PBJ? Or does that always involve bread? Anyway, here's some rations / MRE / MCI from the mid-sixties that I'm eating because it's New Year's Eve DON'T JUDGE ME YOU'RE WATCHING IT..." From... continue reading

posted by ant 3 months 2 weeks ago • 4 views • 11:37

This is by far the most important science I've seen all week.

posted by Krupo 6 months 3 weeks ago • 1,096 views • 2:13

When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey interior. This isn't a technique you want to waste... continue reading

posted by Mekanikal 10 months 2 weeks ago • 785 views • 2:33

This started as a conversation in a pub a few weeks ago, and turned into one of the more ridiculous videos I've ever done. We send home-made garlic bread skyward on a balloon; exposed it to the stratosphere,... continue reading

posted by Mordhaus 1 year 2 months ago • 54 views • 5:24

Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden crunchy crust outside and a fluffy bread inside.... continue reading

posted by Joe Motion (lurgee) 2 years 1 month 3 weeks ago • 153 views • 18:30

YouTube: We call Marmalade - Marmaloaf since he's always sitting around like that looking like a loaf of bread… come to think of it he's always resembled bread products! :)

posted by PlayhousePals 2 years 5 months 1 week ago • 86 views • 54 secs

YouTube description: Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique. He buries his dough 16 inches underground where it actually bakes from the natural heat generated by Iceland's... continue reading

posted by Aard Vark (oritteropo) 2 years 5 months 4 weeks ago • 455 views • 2:38

The Turkey Sandwich of Justice is a creation made by my friend Ryan, many years ago. Here's how it goes. On a sheet of tinfoil, place: Pulled turkey, sliced mashed potatoes, gravy, hot sauce, stuffing,... continue reading

posted by Mordhaus 2 years 7 months ago • 14 views • 4:04

YouTube: Bakers will sometimes replace the butter, oil, or eggs in their breads, muffins, and assorted tasty treats with applesauce. That pretty much sounds like culinary magic, but it's not... it's culinary... continue reading

posted by PlayhousePals 2 years 7 months 1 week ago • 93 views • 2:58

"Seeing is believing - at long last we finally get to visit this most legendary Jordan street food stall, where the "Falafel Wrap Master" has honed and perfected his wrapping technique over the years to... continue reading

posted by blacklotus90 2 years 10 months 1 week ago • 214 views • 10:28

"All 215 loaves of bread used in the making of this video were past their sell-by date and rescued from the clutches of certain disposal."

posted by blacklotus90 2 years 10 months 1 week ago • 45 views • 2:41