YT description-We love the low carb Julian Bakery bread. When we received our new shipment they had changed the formula to something totally inedible. Instead of throwing it away we wanted to find something... continue reading

posted by newtboy 6 months ago • 820 views • 4:14

"Honey bees make honey from nectar to fuel their flight – and our sweet tooth. But they also need pollen for protein. So they trap, brush and pack it into baskets on their legs to make a special food... continue reading

posted by ant 6 months 1 week ago • 9 views • 4:11

I share all my top tips on making tender meatballs, loaded with herbs, soaked bread and my favourite combination of pork, beef and grated Parmigiano cheese. We whip up a simple fresh tomato sauce with... continue reading

posted by Joe Motion (lurgee) 7 months 1 week ago • 9 views • 13:48

"Is this a PBJ? Or does that always involve bread? Anyway, here's some rations / MRE / MCI from the mid-sixties that I'm eating because it's New Year's Eve DON'T JUDGE ME YOU'RE WATCHING IT..." From... continue reading

posted by ant 8 months 1 week ago • 4 views • 11:37

This is by far the most important science I've seen all week.

posted by Krupo 11 months 3 weeks ago • 1,096 views • 2:13

When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey interior. This isn't a technique you want to waste... continue reading

posted by Mekanikal 1 year 3 months ago • 785 views • 2:33

This started as a conversation in a pub a few weeks ago, and turned into one of the more ridiculous videos I've ever done. We send home-made garlic bread skyward on a balloon; exposed it to the stratosphere,... continue reading

posted by Mordhaus 1 year 6 months 3 weeks ago • 54 views • 5:24

Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden crunchy crust outside and a fluffy bread inside.... continue reading

posted by Joe Motion (lurgee) 2 years 6 months 2 weeks ago • 153 views • 18:30

YouTube: We call Marmalade - Marmaloaf since he's always sitting around like that looking like a loaf of bread… come to think of it he's always resembled bread products! :)

posted by PlayhousePals 2 years 10 months ago • 86 views • 54 secs

YouTube description: Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique. He buries his dough 16 inches underground where it actually bakes from the natural heat generated by Iceland's... continue reading

posted by Aard Vark (oritteropo) 2 years 10 months 3 weeks ago • 459 views • 2:38

The Turkey Sandwich of Justice is a creation made by my friend Ryan, many years ago. Here's how it goes. On a sheet of tinfoil, place: Pulled turkey, sliced mashed potatoes, gravy, hot sauce, stuffing,... continue reading

posted by Mordhaus 2 years 11 months 4 weeks ago • 14 views • 4:04

YouTube: Bakers will sometimes replace the butter, oil, or eggs in their breads, muffins, and assorted tasty treats with applesauce. That pretty much sounds like culinary magic, but it's not... it's culinary... continue reading

posted by PlayhousePals 3 years ago • 198 views • 2:58