So pungent, the native Inuit eat it outside the house, kiviaq is raw, fermented sea birds.
Preparation: Kill a seal, strip it down to the body cavity and open it up. Stuff the body cavity with about 400 uncooked Auk chicks, feathers and all. Sew it up and seal it in fat. Bury it under rocks and come back in 3 - 18 MONTHS. Cut it open and enjoy!