The Cronut, a Donut and Croissant Hybrid

"New York City chef Dominique Ansel has sparked a legitimate craze with the cronut, a unique mash up of a donut and croissant that has people lining up in the wee hours of the morning to score their allotted six (since the bakery runs out so quickly, they've instituted a per-person maximum). In today's video we stop by to see if the now trademarked sweet treat lives up to the hype (hint: if there's a line outside an NYC bakery, you probably should get in on it)." -yt

Load Comments...

Send this Article to a Friend



Separate multiple emails with a comma (,); limit 5 recipients






Your email has been sent successfully!

Manage this Video in Your Playlists




notify when someone comments
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
  
Learn More