Your video, Jimmy Carr - What You Can And Cannot Say On Stage, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

Congratulations! Your dedication to finding diamonds in the rough and pushing videos of other members to success has earned you your "Assister" Level 1 Badge!

Thanks for the quality! =)

In reply to this comment by luxury_pie:
*quality

By promote, I meant *quality. =P

In reply to this comment by luxury_pie:
Watch in HD.

Thanks for the promote. =)

In reply to this comment by luxury_pie:
Watch in HD.

You have been awarded 1 Power Point for fixing the embed code for Dead Pool video All Glory To The Hypnotoad!. Thank you for helping maintain VideoSift's reliability.

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Gotcha . Ha just edited my comment


In reply to this comment by luxury_pie:
@<a rel="nofollow" href="http://eric3579.videosift.com" title="member since January 22nd, 2007" class="profilelink"><strong style="color:#0af71a">eric3579 It's blocked because of the music, I guessed. There is music right?

I can report that the one in the photos went extremely well with beef sausages and wholegrain mustard.

Thanks for your answer, you've confirmed that we've been calling it exactly what a German would most likely call it too (except perhaps in German and not English).

I would put in a few juniper berries too if they were more obtainable here.
In reply to this comment by luxury_pie:
hi there,
never heard of a name for it, though I'm not a specialist on German cuisine I can imagine that for having around a million recipes for "sauerkraut and potatoes" there is no special name other than what it consists of. It's definitely a popular side dish around here. Fits amazingly well with any kind of meat, i.e. salted pork leg, roast, steak, etc.

In reply to this comment by oritteropo:
Greetings and salutations.

Something's been bugging me... I cook this dish which starts with onion and carraway seeds cooked in olive oil, then I add parboiled potato and coat with oil, then cover with sauerkraut and cook on the back burner on low heat until the rest of my meal is done. Actually that part doesn't bug me at all, it's extremely yummy : What does bug me though is not knowing whether this is a German dish, whether it's all or only part of Germany, and what it's called. Photos for reference:

http://s1100.photobucket.com/albums/g409/oritteropo/food%20glorious
%20food/

Greetings and salutations.

Something's been bugging me... I cook this dish which starts with onion and carraway seeds cooked in olive oil, then I add parboiled potato and coat with oil, then cover with sauerkraut and cook on the back burner on low heat until the rest of my meal is done. Actually that part doesn't bug me at all, it's extremely yummy What does bug me though is not knowing whether this is a German dish, whether it's all or only part of Germany, and what it's called. Photos for reference:

http://s1100.photobucket.com/albums/g409/oritteropo/food%20glorious%20food/

Hey! Thanks!!!!!

In reply to this comment by luxury_pie:
*quality

Thanks for the boost!

In reply to this comment by luxury_pie:
*quality

Vielen Dank mein Held!

In reply to this comment by luxury_pie:
*backup=[]

fixt. Love the 99% Star Wars pic. LOL.

In reply to this comment by luxury_pie:
*dead