I think I would have to taste one before making a whole batch of them first. Then again I don't do any cooking or baking . I pay people to do that for me.

I made a 1/2 batch last night, 10 cookies, and they were amaze balls. Just a hint of chocolate bacon flavor, but the grease made the skin crispy while the insides were still soft. I tried an old cookie trick on half by rolling them in powdered sugar before baking….YUM!
It’s going to be hard to make cookies without bacon from now on.

I’ve been cooking and baking since I was 4-5…my parents sent me to preschool cooking classes. I rarely eat out….I’m too cheap (and picky).

I'll send you my address and $10 so you can send me 2 cookies or you have no proof.
🤪

Or visit Humboldt and I’ll bake you a batch fresh.

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